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Creamy Mushroom on Toast (Quick and Easy)

Mushrooms. I’ll never tire of them.

And it helps that they’re quick and easy to cook. I made creamy mushrooms on toast for lunch today. To liven things up a bit, I sauteed the mushrooms in extra virgin olive oil with lemon, and after pouring a generous amount of fresh cream, added some herbs and roasted sunflower seeds. Yumm!

Creamy mushroom on toast

Creamy mushroom on toast

And oh, also some chili flakes. Quite happy with the outcome.

Basic recipe here.

Happy eating!


Mushroom Stroganoff (Vegetarian)

I was recently introduced to the wonder that is mushroom stroganoff at a buffet lunch the other day at a fancy restaurant. I couldn’t get my mind off it, so I googled to see if I might be able to make it at home. Found a shortcut recipe soon enough and here I am today.

Presenting mushroom stroganoff with broccoli on a bed of fragrant herbed rice. Served with a side of steamed corn.


Hope to be cooking a little frequently now on!

Recipe from Divya’s Cook Book. (Instead of carrots though, I went for brocolli. And I also added roasted sunflower seeds in the rice.)


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