I was recently introduced to the wonder that is mushroom stroganoff at a buffet lunch the other day at a fancy restaurant. I couldn’t get my mind off it, so I googled to see if I might be able to make it at home. Found a shortcut recipe soon enough and here I am today.
Presenting mushroom stroganoff with broccoli on a bed of fragrant herbed rice. Served with a side of steamed corn.
Hope to be cooking a little frequently now on!
Recipe from Divya’s Cook Book. (Instead of carrots though, I went for brocolli. And I also added roasted sunflower seeds in the rice.)