Creamy Mushroom on Toast (Quick and Easy)

Mushrooms. I’ll never tire of them.

And it helps that they’re quick and easy to cook. I made creamy mushrooms on toast for lunch today. To liven things up a bit, I sauteed the mushrooms in extra virgin olive oil with lemon, and after pouring a generous amount of fresh cream, added some herbs and roasted sunflower seeds. Yumm!

Creamy mushroom on toast

Creamy mushroom on toast

And oh, also some chili flakes. Quite happy with the outcome.

Basic recipe here.

Happy eating!


About Manali Shah

Postmodern. Spiritual. Feminist.

Posted on December 7, 2014, in Food and tagged , , . Bookmark the permalink. Leave a comment.

Have an opinion? Voice it.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: