Monthly Archives: December 2014
Mushrooms. I’ll never tire of them.
And it helps that they’re quick and easy to cook. I made creamy mushrooms on toast for lunch today. To liven things up a bit, I sauteed the mushrooms in extra virgin olive oil with lemon, and after pouring a generous amount of fresh cream, added some herbs and roasted sunflower seeds. Yumm!
And oh, also some chili flakes. Quite happy with the outcome.
Basic recipe here.