Kiwi Fruit Sandesh
This is actually one of my first attempts at making dessert. Sadly, I do not have much of a sweet tooth. Always preferring spicy and tangy flavours, I’m the kind who seldom orders dessert.
Sandesh is a sweet dish from the state of West Bengal, India. I admit, the only reason I made this was because it is an astonishingly simple recipe that can be made in under 15 minutes. True story! Adding the Kiwi twist to Sandesh is a really good idea as the sour flavour contrasts well with the sweet and balances it, which is good because I cannot handle a sugar rush. The cardamom flavour really lends itself well to this dairy combination of paneer (cottage cheese) and cream.
The pictures have come out rather lovely, haven’t they?
Recipe from this article in Hindustan Times.
If this post interested you, have a look at some more of my kitchen experiments: