Day 3: Course 3: Greek Salad
Endive lettuce, feta cheese, cherry tomatoes, kiwi, black olives and tomatoes – sprinkled generously with Olive oil. My Greek salad was colourful and delectable! And the whole thing took hardly a few minutes to make!
I had never tasted feta cheese before and trust me, it is heavenly. It’s undoubtedly the best cheese I’ve ever had. If you’re in Mumbai, you can buy it from Foodhall at Palladium, Phoenix Mills and at Godrej’s Nature’s Basket outlets.
A big thank you to Sosha for helping me put this salad together. 🙂